Practice Test1: Food Science - 2025
Food Science Practice Set for Indian Government Jobs Recruitment Exam
Food Science is an essential subject for exams related to food safety, quality control, and nutrition, such as FSSAI, SSC, UPSC, and state-level food inspector or analyst recruitment exams. This practice set is designed to test your knowledge of food composition, safety standards, and processing technologies, preparing you for food science-related roles in government sectors.
Test Details
- Total Questions: 10 (questions each from Food Chemistry, Nutrition & Dietetics, and Food Safety)
- Total Time: 10 minutes
- Marking Scheme: No negative marking
Key Topics Covered
- Food Chemistry: Study of carbohydrates, proteins, fats, vitamins, and minerals.
- Nutrition & Dietetics: Balanced diets, nutritional disorders, and dietary requirements.
- Food Safety: HACCP principles, food adulteration, and FSSAI regulations.
Why Take This Food Science Practice Set?
- Gain a deeper understanding of food composition and processing.
- Improve your knowledge of safety standards and nutritional guidelines.
- Prepare effectively for food science and food technology-related government exams.