Food Inspector — Food Safety Officer / Food Inspector Recruitment Examination
Aptitude Cereal, Legume and Oilseed Technology Contaminants, Toxins and Residues Current Affairs Dairy Technology Food Additives and Ingredients Food Chemistry Food Contaminants and Toxicology Food Engineering Food Hygiene and Sanitation Food Licensing and Registration System Food Packaging Food Product Standards and Additives Food Quality and Sensory Evaluation Food Safety and Standards Act, 2006 Food Safety Audits and Inspection Procedures Food Safety Management Systems (FSMS) Food Spoilage and Preservation Foodborne Pathogens Fruits and Vegetable Technology FSSAI Rules and Regulations, 2011 General Microbiology General Studies HACCP and Risk Analysis Import Regulations Meat, Fish and Poultry Technology Microbial Contamination Packaging and Labelling Regulations Principles of Food Preservation Reasoning Premium
200 Questions
60 min Duration
33% Passing Score
About this Exam
FSSAI
FSSAI is conducted by Food Safety and Standards Authority of India (FSSAI). It is a CBT (Computer Based Test) exam consisting of 150 questions for 150 marks with a duration of 120 minutes.
There is a negative marking of 0.25 per wrong answer. The minimum qualifying score is Varies by post and category.
Exam Pattern
| Section | Questions | Weightage |
|---|---|---|
| General Intelligence & Reasoning | 30 | 20% |
| General Awareness | 30 | 20% |
| Food Science & Technology / Professional Knowledge | 60 | 40% |
| Quantitative Aptitude | 15 | 10% |
| English Language | 15 | 10% |
| Total | 150 | 100% |